DEPARTMENT OF FOOD SCIENCE & NUTRITION
Programs Offered:
- BS Human Nutrition & Dietetics (HND)
- M.Phil Human Nutrition & Dietetics
BS Human Nutrition & Dietetics (HND)
| # | Course Title | Credit Hours |
| Semester-I | Theory | Lab |
| 1 | Fundamentals of Human Nutrition | 3 | 0 |
| 2 | Essentials of Food Science & Technology | 2 | 1 |
| 3 | Mathematics-I | 3 | 0 |
| 4 | English-I | 3 | 0 |
| 5 | Introductory Biochemistry | 2 | 1 |
| 6 | Islamic Studies | 2 | 0 |
| Total | 17 |
| Semester-II | Theory | Lab |
| 1 | Macronutrients in Human Nutrition | 3 | 0 |
| 2 | English-II | 3 | 0 |
| 3 | Introduction to Computers | 2 | 1 |
| 4 | Food Microbiology | 2 | 1 |
| 5 | Community Nutrition | 2 | 1 |
| 6 | Introduction to Psychology | 3 | 0 |
| Total | 17 |
| Semester-III | | |
| 1 | Micronutrients in Human Nutrition | 3 | 0 |
| 2 | Physiology-I | 2 | 1 |
| 3 | English-III | 3 | 0 |
| 4 | Food Biotechnology | 2 | 1 |
| 5 | Human Anatomy | 2 | 1 |
| 6 | Food Safety | 2 | 0 |
| Total | 17 |
| Semester-IV | Theory | Lab |
| 1 | Bio-Statistics | 2 | 1 |
| 2 | Pakistan Studies | 2 | 0 |
| 3 | Assessment of Nutritional Status | 2 | 1 |
| 4 | Nutrition Through the Life Cycle | 3 | 0 |
| 5 | General Pathology | 2 | 1 |
| 6 | Food Analysis | 1 | 2 |
| Total | 18 |
| Semester V | Theory | Lab |
| 1 | Dietetics-I | 2 | 1 |
| 2 | Nutrition and Psychology | 3 | 0 |
| 3 | Nutritional Education and Awareness | 2 | 1 |
| 4 | Meal Planning and Management | 2 | 1 |
| 5 | Public Health Nutrition | 2 | 1 |
| 6 | Food and Drug Laws | 2 | 0 |
| Total | 17 |
| Semester VI | Theory | Lab |
| 1 | Dietetics-II | 3 | 1 |
| 2 | Functional Foods and Nutraceuticals | 3 | 0 |
| 3 | Nutrition Through Social Protection | 2 | 0 |
| 4 | Sports Nutrition | 2 | 1 |
| 5 | Infant and Young Child Feeding | 2 | 1 |
| 6 | Clinical Biochemistry | 1 | 2 |
| Total | 17 |
| Semester VII | Theory | Lab |
| 1 | Dietetics-III | 2 | 1 |
| 2 | Global Food Issues | 3 | 0 |
| 3 | Research Methods in Nutrition | 3 | 0 |
| 4 | Nutritional Practices in Clinical Care | 2 | 1 |
| 5 | Nutrients Drugs Interaction | 2 | 0 |
| 6 | Nutrition in Emergency | 3 | 0 |
| Total | 17 |
| Semester VIII | Theory | Lab |
| 1 | Internship/Project | 0 | 6 |
| 2 | Nutrition Policies and Programs | 3 | 0 |
| 3 | Food Service Management | 3 | 0 |
| 4 | Metabolism of Nutrients | 2 | 0 |
| 5 | Nutritional Deficiency Disorder | 3 | 0 |
| Total | 17 |
. Total Credit Hours: 137
M. Phil Nutrition
| # | Course Title | Credit Hours |
| Semester-I | Theory | Lab |
| 1 | Pediatric and Geriatric Nutrition | 3 | 0 |
| 2 | Statistics for Research | 2 | 1 |
| 3 | Recent Advances in Dietetics | 3 | 0 |
| Total | 09 |
| Semester-II | Theory | Lab |
| 1 | Molecular Physiology & Immunology of Nutrition | 2 | 1 |
| 2 | Analytical Techniques in Nutrition | 3 | 0 |
| 3 | Metabolism of Bioactive Nutrients | 3 | 0 |
| Total | 09 |
| Semester-II | Theory | Lab |
| 1 | Nutrigenomics and Proteomics | 2 | 1 |
| 2 | Advanced Medical Therapy | 2 | 1 |
| 3 | Epidemiology & Public Health Nutrition | 2 | 1 |
| 4 | Synopsis Writing | | |
| Total | 09 |
| Semester-III & IV | | |
| 1 | Thesis | 0 | 6 |
| Total | 6 |
Total Credit Hours: 33
