Course
Code |
Course Title |
Credit
Hours |
|
SEMESTER 1 |
|
FST-301 |
Introduction to Food Science & Technology |
3(2-1) |
|
HND-301 |
Principles of Human Nutrition |
3(3-0) |
|
ENG-321 |
Functional English |
3(3-0) |
|
CSI-321 |
Introduction to Computing Applications |
3(3-0) |
|
PST-321 |
Pakistan Studies |
2(2-0) |
|
PSY-422 |
Introduction to Psychology |
3(3-0) |
|
BCH-307 |
Essentials of Bio Chemistry |
3(3-0) |
|
SEMESTER 2 |
|
HND-302 |
Community Nutrition |
3(2-1) |
|
FST-304 |
Food Processing & Reservation |
3(2-1) |
|
HND-304 |
Fundamentals of Halal Foods |
3(3-0) |
|
FST-507 |
Food Microbiology |
3(2-1) |
|
ENG-322 |
English Composition & Comprehension |
3(3-0) |
|
ISL-321 |
Islamic Studies/ Ethics |
2(2-0) |
|
SEMESTER 3 |
|
HND-401 |
Dietetics I |
3(2-1) |
|
HND-403 |
Contemporary Nutrition |
2(2-0) |
|
HND-405 |
Metabolism of Nutrients |
3(3-0) |
|
AHS-302 |
General Pathology |
3(2-1) |
|
HND-407 |
Analytical Tools in Food & Nutrition |
3(1-2) |
|
AHS-303 |
General Human Anatomy |
3(2-1) |
|
BNB-405 |
Introduction to Biotechnology |
3(2-1) |
|
SEMESTER 4 |
|
HND-402 |
Dietetics II |
3(2-1) |
|
HND-404 |
Life Cycle Nutrition |
3(3-0) |
|
HND-406 |
Food Safety & toxicology |
3(3-0) |
|
HND-408 |
Assessment of Nutritional Status |
3(2-1) |
|
AHS-303 |
Applied Anatomy |
3(2-1) |
|
STA-321 |
Introduction to Statistical Theory |
3(3-0) |
|
SEMESTER 5 |
|
HND-501 |
Nutrients Drugs Interaction |
3(3-0) |
|
HND-503 |
Functional Foods & Nutraceuticals |
3(3-0) |
|
HND-505 |
Meal Planning & Management |
3(2-1) |
|
HND-507 |
Nutrition in Emergency |
3(3-0) |
|
HND-509 |
Nutritional Biochemistry |
3(3-0) |
|
PHS-301 |
Functional Anatomy & Physiology I |
3(2-1) |
|
SEMESTER 6 |
|
HND-502 |
Clinical & Therapeutic Nutrition |
3(2-1) |
|
HND-506 |
Diet Modeling & Counseling |
3(1-2) |
|
HND-508 |
Vitamins & Minerals in Nutrition |
3(3-0) |
|
BCH-602 |
Biochemistry of Diseases |
3(1-2) |
|
PHS-302 |
Functional Anatomy & Physiology I |
3(2-1) |
|
PHM-701 |
General Pharmacology |
3(3-0) |
|
SEMESTER 7 |
|
HND-601 |
Medical Nutrition Therapy |
3(2-1) |
|
HND-603 |
Nutrition in Exercise & Sports |
3(3-0) |
|
HND-605 |
Nutritional Deficiency Disorder |
3(2-1) |
|
HND-607 |
Infant & Young Child feeding |
3(2-1) |
|
HND-609 |
Research Projects & Scientific Writing |
2(1-1) |
|
HND-611 |
Nutrition Policy & Public Health |
3(3-0) |
|
SEMESTER 8 |
|
HND-632 |
Internship |
10(0-10) |
